The kernel is removed by roasting method - An unique processing for Adanakkottai cashew nuts. The kernel is very Crispy, tasty and suitable for all type of recipes. Cashewnuts are considered powerhouses of antioxidants. These nuts are rich in helpful...

Story/Overview Barnyard millet (Echinochloa species) is an ancient millet crop grown in warm and temperate regions of the world and widely cultivated in Asia, particularly India, China, Japan, and Korea. It is the fourth most produced minor millet, providing food...

Story/Overview Black rice, also called forbidden rice or "emperor's rice," is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden rice earned its name because it was once reserved for the emperor to ensure his health...

Story/Overview The celebrated poet Avvaiyar goes on to describe a hearty lunch on a hot sunny day. In her 'Thani padal thirattu'-- an anthology of poems – the 32nd song goes like this -- 'Varagu arisi chorum, vazhuthunangai vaatum, moramoravena...

1. Story/Overview About Mapillai Samba: Mapillai Samba or “Bride Groom Rice” is a native variety of rice, red in colour and is grown predominantly in Tamil Nadu. It demands little or no fertilisers or pesticides. It is a 160 days...

Story/ Overview Ancient and traditional rice variety grown by natural farming methods. Grows in both harsh summer season and heavy rain. Has nutty flavour .Popularly known to be women's rice, helps in curing most of the women's hormonal issues. Gluten-free...

 1. Story / Overview The rice takes its name from seeragam (cumin seeds) because of its physical resemblance, both being small and ovular; samba refers to the season (typically August to January) when the rice is grown. “Indigenous rice varieties...