Story/Overview   When Lord Murugan went to Valli's hut in the guise of an old man to marry her, he fell in love with Valli's beauty and gave her Foxtail millet flour and honey. Foxtail Millet rice is one of...

Story/Overview The celebrated poet Avvaiyar goes on to describe a hearty lunch on a hot sunny day. In her 'Thani padal thirattu'-- an anthology of poems – the 32nd song goes like this -- 'Varagu arisi chorum, vazhuthunangai vaatum, moramoravena...

Story/Overview   Little Millet is nutritious and Healthy, gluten-free, non-acid forming, and non-sticky. It is suitable for people of age groups. Little Millet is grown throughout India and it is a traditional crop in India. It has the smallest grain...

Story/Overview Barnyard millet (Echinochloa species) is an ancient millet crop grown in warm and temperate regions of the world and widely cultivated in Asia, particularly India, China, Japan, and Korea. It is the fourth most produced minor millet, providing food...

Story/Overview History says, ragi was first cultivated in Hallur region of Karnataka in the later Iron Age and has remained as one of the staple food choices of Karnataka since then. Ragi is also a widely grown annual plant in...

Story/Overview Kambu is the Tamil name of pearl millet and is an important food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February...

White cholam powerhouse of nutrients, rich in protein, fibre and iron and gluten-free. It improves health and builds strong bones.