Known for its easy digestive ability, Kichili Samba has a unique flavor. Kichili Samba Rice boosts immune system, strengthens muscles and makes skin look shiny. Good for diabetic patients. It can be used to prepare Briyani, Sweet Kozhukattai and other rice recipes.
Kichili is the mother DNA to all the popular IR varieties of rice. Some of the prominent varients are Athur Kichili Samba, Arcot Kichili Samba and Ottu kichili Samba Rice.
Kichdi Samba rice has a unique flavor which improves the taste of curries and sambar when consumed together. This type of rice has been consumed by the royal family in ancient days.
2. Health Benefits
- It is easily digestible
- Consuming this type of rice is highly suitable for diabetes patients, since it has relatively low Glycemic Index value.
- It helps in Strengthening of body and muscles
- Makes skin look glossy.
- It boosts the immune system and keeps us away from various diseases
- It is mostly used for preparing:
- Plain rice
- Sweet kozhukattai (Steam rice dumplings)
- Suitable for preparing tiffin items