Best grade raw material processed in a hygienic way. Dehulled green gram split - yellow dal, protein-rich with high  Folic acid content. Ideal for the preparation of tasty sweets, sambar and curries. Moong dal is one of the most popular vegetarian...

Best grade raw material processed in a hygienic way. Toor dal (dehulled split), rich in energy, a protein with high Folic acid content. Ideal for the preparation of tasty Sambar, Rasam and Curries. We hold expertise in offering a large...

Best grade raw material processed in modern machinery in a hygienic way.  Urad dal is an energy booster, anti-ageing,  protein-rich, with high  Folic acid content. Ideal for the preparation of best quality Soft texture  Idli, Dosa, Vada and pappad. Gives more batter quantity (upari / extra ) Urad...

Rich in protein, fiber, minerals and fatty acids. Roasted gram is very low in calorie and rich in iron