Premium Karunkuruvai - 500 Grams

Rs. 73.00
Rs. 73.00


Karunguruvai rice has many medicinal properties and it cures many diseases. Karun Kuruvai is well known to treat Elephantiasis arthritis and chickenpox. It is also called as Indian “Vyagra”. ... Due to its boundless medicinal properties, it is widely used in Siddha medicines to cure a variety of diseases and disorders.

Health Benefits

Firstly, Karunguruvai rice is used to cure leprosy (Kushtam in Tamil), an infectious disease caused by Mycobacterium leprae. It primarily affects the nerves of the extremities, skin lining of the nose and the upper respiratory tract. It is a contagious disease and extremely known for a very long time.

Additionally, Wikipedia tells that it also has amazing properties to withstand poison bites.

It also has the same anti-ageing benefits of Kaya Kalpa yoga ( a famous yoga done by Vedathri Maharishi).

In the same way, this rice also cures frightening diseases like cholera and elephantiasis.

his is also beneficial for improving the immunity for immunocompromised individuals.

Stay Healthy

Karunguruvai rice has an important role in improving the bile functions and hormone secretions in our body.

Surprisingly, it also enhances fertility properties.

When compared to normal rice, it has 4 times more iron content(19 gm of iron per 100 gm of rice ). To be clear, it helps in the formation of red blood cells and contributes to immunity.

Siddha recommends the Karunguruvai for patients suffering from Anemia, weakness, malnutrition and excessive cloud retention.

Recipe & Cooking Method

Now most of us are generally skipping our breakfast to hurry for our work. Isn’t this unhealthy? How about introducing a super duper easy breakfast for you!

And also, it is good and healthy drink porridge in the morning as most of us won’t have time as well as a hunger to sit and eat

Karunkuruvai Rice Porridge

Preparation time: 10 minutes

Cooking time: 10 minutes

Karunkuruvai Rice Porridge


1/2 kg of hand pounded rice

1/2 kg of Karankuruvai rice

200 gm of barley

100 gm of horse barn

2 tsp of shedded fresh coconut

Salt to taste

3-4 cups of water.


Firstly, clean the Karunguruvai rice under running water and let it dry for a whole day.

Secondly, dry the horse barn and barley as well.

Thirdly, grind them together.(The rice should not be ground to a fine powder!)

Store them in a dry container.

It will stay good for 4 to 6 months.

Now the preparation of porridge goes:

Boil the water in a vessel.

Add 1 or 2 cups of above made porridge mix.

Mix them and let the rice cook.

If you want your porridge watery, add more water and add salt to taste.

Last but not least, mix thoroughly and serve hot!

Word Of Caution

If you are diabetic or hypertensive or any having any other health related problems, keep in mind that this product has not undergone rigorous scientific study and is not based on any medical advice.

Always discuss with your doctor before adding a change in your diet.


Nutritional Content

Nutrients (per 100 g) Nutritonal values Energy (kcal)405 Fat (g)0.5 Protein (g).................................................. 7 Carbhohydrate (g). 87 Dietery fibre (g) 3.2 ** Approximate values"

Product Details


Premium Karunkuruvai - 500 Grams
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