Premium Karunkuruvai - 500 Grams
Story/Overview
Karunguruvai rice has many medicinal properties and it cures many diseases. Karun Kuruvai is well known to treat Elephantiasis arthritis and chickenpox. It is also called as Indian “Vyagra”. ... Due to its boundless medicinal properties, it is widely used in Siddha medicines to cure a variety of diseases and disorders.
Health Benefits
Firstly, Karunguruvai rice is used to cure leprosy (Kushtam in Tamil), an infectious disease caused by Mycobacterium leprae. It primarily affects the nerves of the extremities, skin lining of the nose and the upper respiratory tract. It is a contagious disease and extremely known for a very long time.
Additionally, Wikipedia tells that it also has amazing properties to withstand poison bites.
It also has the same anti-ageing benefits of Kaya Kalpa yoga ( a famous yoga done by Vedathri Maharishi).
In the same way, this rice also cures frightening diseases like cholera and elephantiasis.
his is also beneficial for improving the immunity for immunocompromised individuals.
Stay Healthy
Karunguruvai rice has an important role in improving the bile functions and hormone secretions in our body.
Surprisingly, it also enhances fertility properties.
When compared to normal rice, it has 4 times more iron content(19 gm of iron per 100 gm of rice ). To be clear, it helps in the formation of red blood cells and contributes to immunity.
Siddha recommends the Karunguruvai for patients suffering from Anemia, weakness, malnutrition and excessive cloud retention.
Recipe & Cooking Method
Now most of us are generally skipping our breakfast to hurry for our work. Isn’t this unhealthy? How about introducing a super duper easy breakfast for you!
And also, it is good and healthy drink porridge in the morning as most of us won’t have time as well as a hunger to sit and eat
Karunkuruvai Rice Porridge
Preparation time: 10 minutes
Cooking time: 10 minutes
Karunkuruvai Rice Porridge
Ingredients:
1/2 kg of hand pounded rice
1/2 kg of Karankuruvai rice
200 gm of barley
100 gm of horse barn
2 tsp of shedded fresh coconut
Salt to taste
3-4 cups of water.
Method
Firstly, clean the Karunguruvai rice under running water and let it dry for a whole day.
Secondly, dry the horse barn and barley as well.
Thirdly, grind them together.(The rice should not be ground to a fine powder!)
Store them in a dry container.
It will stay good for 4 to 6 months.
Now the preparation of porridge goes:
Boil the water in a vessel.
Add 1 or 2 cups of above made porridge mix.
Mix them and let the rice cook.
If you want your porridge watery, add more water and add salt to taste.
Last but not least, mix thoroughly and serve hot!
Word Of Caution
If you are diabetic or hypertensive or any having any other health related problems, keep in mind that this product has not undergone rigorous scientific study and is not based on any medical advice.
Always discuss with your doctor before adding a change in your diet.
Nutritional Content
Nutrients (per 100 g) Nutritonal values Energy (kcal)405 Fat (g)0.5 Protein (g).................................................. 7 Carbhohydrate (g). 87 Dietery fibre (g) 3.2 ** Approximate values"
Product Details
PRODUCT NAME: KARUNKURUVAI
DETAILS: KARUNKURUVAI
INGREDIENTS: KARUNKURUVAI
BRAND: DELTA FOODS
WEIGHT: 500 GM
MATERAIL FEATURE: VEGETERIAN
PACKAGE WEIGHT: 505 GM