Idly Rice Classic

1. Story/Overview

Grown in Madhya Pradesh, this Kranti Idli rice is high quality, white boiled rice. Stewed rice requires less than ‌ lentils. Suitable for making delicious, crispy idli.

You can use either rice to eat as a cooked grain or to make idlis. But you will get a chewier, sturdier grain with boiled rice. On the other hand, you will get softer, tastier idlis with idli rice. This conclusion is probably intuitive for most older cooks, but I think, younger cooks will appreciate the clarity.

• A delicious traditional breakfast ready in an instant.
• Add an Additional Happiness to your Celebrations, Delicious Breakfast Everyone loves to have it.
• Premium quality Rice, from our very own mills.

2. Health Benefits

• Organic Idly rice is a rich source of vitamins and nutritional values.
• Easy to digest. ...
• Steamed food - Organic Idli is considered one of the safest, healthiest and nutritious breakfast in the world.
• Gut friendly food- The fermenting process of Idli batter provides us with the necessary good bacteria.
• Black lentil is a rich source of iron, calcium, fibre, protein and antioxidants