Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. 


  • Green Gram – 100g
  • Raw Rice – 10 g
  • Green Chilly – 1 no
  • Ginger – small piece


  1. Wash and soak green gram with rice overnight
  2. Blend Dal with ginger, green chilly, cumin and salt with required amount of water
  3. The batter consistency need to be as smooth as Dosa batter
  4. Prepare Pesarattu and add chopped onions and cumin on top
  5. Serve hot with Ginger chutney

Prep Time - 10 mins

Cook Time - 5 mins

Credits - Mrs. Jaya Kousalya, Hyderabad

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