Pesarattu
Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.
Ingredients
- Green Gram – 100g
- Raw Rice – 10 g
- Green Chilly – 1 no
- Ginger – small piece
Steps
- Wash and soak green gram with rice overnight
- Blend Dal with ginger, green chilly, cumin and salt with required amount of water
- The batter consistency need to be as smooth as Dosa batter
- Prepare Pesarattu and add chopped onions and cumin on top
- Serve hot with Ginger chutney
Prep Time - 10 mins
Cook Time - 5 mins
Credits - Mrs. Jaya Kousalya, Hyderabad
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