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Pesarattu
Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. -
Mixed Millet Dosai & Sambar
Dosa made using millets that are rich in fibre, calcium, iron and vitamin B. -
Kambu dosai
Kambu dosa are made with whole grains and are healthy, good in taste and texture.
