Mixed Millet Dosai & Sambar
Dosa made using millets that are rich in fibre, calcium, iron and vitamin B.
Ingredients
- Varagu – 1 cup
- Samai – 1 cup
- Kuthiravali – 1 cup
- Thinai – 1 cup
- Cholam – 1 cup
- Urad dal – 1.1/4 cup
- Fenugeek – 1 tbsp
- Salt to taste
- Water as needed
Steps
- Mix all the millets into a bowl, wash and soak for 8 hours
- Mix the Urad and Fenugreek, wash and soak
- Drain the water, and first add Uredo and Fenugreek to the grinder
- Grind for ~30 min., use water as needed during the process, and once done keep the batter aside
- Grind the millets for ~30 min. use water as needed during the process, and once done mix both the batter together along with salt
- Cover it and ferment it for 6-8 hours
- Once fermented, mix the batter thoroughly
- Pour it in to hot tawa, drizzle oil, and roast it well
- Serve it hot with sambar and any spicy chutney.
Prep Time - 1 hour
Cook Time - 5 mins
Credits – Mrs.Parveen, Thanjavur
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis denimes loremous. Suspendisse vestibulum lectus in lectus volutpat, ut dapibus purus pulvinar. Vestibulum sit amet auctor ipsum.