Kambu dosai
Kambu dosa are made with whole grains and are healthy, good in taste and texture.
Ingredients
- Bajra (Kambu):1.1/2 Cups
- Boiled rice (Pulungal Arisi): 1.1/2 Cups
- Urad dhal (Vulundhu): 1 Cup
- Fenugreek (Vendhayam): 2 tsp
- Salt: 3 tsp
Steps
- Put Bajra, boiled rice, Urad dhal and fenugreek into a bowl, wash and soak for 4 -5 hrs.
- Take a mixer grinder and grind the soaked mixture to a smooth paste, use water as needed during the process, and once done pour into a bowl and add salt.
- Cover it and ferment it for 6-8 hours,
- Once fermented, mix the batter thoroughly, pour it in to hot tawa, drizzle oil, and roast it well,
- Serve it hot with any favorite chutney.
Prep Time - 45 mins
Cook Time - 5 mins
Credits - Mrs. Seetha Ganesh, Abu Dhabi
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