Varagu Pepper Soup
Delicious and Healthy Kodo (Varagu) Millet Soup
Ingredients
- Varagu rice– 4 to 5 tsp
- Water– 2 cups
- Pepper crushed – 1 tsp
- Jeeragam crushed – ½ tsp
- Garlic cloves – 2 nos
- Crushed Small onion – 3 nos
- Fenugreek – 1 tsp
- Coriander
- Salt
Steps
- Add Varagu rice - 4 to 5 tsp after washing thoroughly
- Add 2 cups water, pepper crushed, Jeeragam crushed roughly, 2 garlic cloves, 3 nos crushed small onion, fenugreek and little salt
- Boil it now
- Once rice cooked turn off the stove and garnish with coriander
- Optional we can add coconut milk once cooled
Prep Time - 5 mins
Cook Time - 5 mins
Credits - Ms. Parkavi, Pondicherry
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis denimes loremous. Suspendisse vestibulum lectus in lectus volutpat, ut dapibus purus pulvinar. Vestibulum sit amet auctor ipsum.