Karuppu Kavuni Sweet
Karuppu Kavuni Sweet is a popular sweet recipe in Chettinad region.
Ingredients
- Karuppu Kavuni Rice – ½ cup
- Water – 1.1/2 cups
- Jaggery – 1 cup
- Cashew
- Elachi
- Ghee
Steps
- Soak Karuppu Kavuni rice for eight hours
- Add water and pressure cook for 5 whistles
- Once cooled add the cooked rice and Jaggery to a kadai
- Once you get the right consistency, add Cashew, Elachi and Ghee
Prep Time - 20 mins
Cook Time - 10 mins
Credits - Mrs.Thara, Thanjavur
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