Multi Millet Idli
Multi Millet Idli is a nutrition packed idli recipe.
Ingredients
- Thinai - 1 cup Kodo Varagu - 1 cup Kudiraivali - 1 cup
- Samai - 1 cup Pearl Kambu - 1 cup
- Urad dal -1.1/4 cups
- Vendhayam: 2 tsp
-
Salt: 5 tsp
Note: You may add any other millets as well
Steps
- Mix all the millets into a bowl, wash and soak for 4-5 hours
- Mix the Urad and Fenugreek, wash and soak
- Drain the water, and first add Uredo and Fenugreek to the mixer/grinder
- Grind for ~30 min., use water as needed during the process, and once done keep the batter aside
- Grind the millets for ~30 min. use water as needed during the process, and once done mix both the batter together along with salt
- Cover it and ferment it for 6-8 hours
- Once fermented, mix the batter thoroughly, pour it in to the greased Idli plates
- Steam cook the Idlis for approx. 12 minutes
- Serve it hot with any spicy chutney.
Prep Time - 1 hour
Cook Time - 12 mins
Credits - Mrs. Seetha Ganesh, Abu Dhabi
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