Bamboo Rice - 500 Grams
Story/Overview
According to archeological evidence, rice has been cooked in bamboo already by the Mon Khmer tribes and in Khmer Empire kralan was used as military rations, which has led historian Dr. Michel Tranet to conclude that the method of roasting sticky rice in bamboo tubes originated in Cambodia.
Health Benefits
Reduces rheumatic and joint pain
Diabetes monitoring
Reduces Cholesterol
High phosphorus material
Enhances mood
Avoids vitamin deficiency
Protein-rich foods
Improves gut health
Image result for bamboo rice Health Benefits
Bamboo rice contains almost all essential B vitamins. A deficiency of this vitamin can cause anaemia as well as Alzheimer's. B vitamins are also crucial for red blood cell formation, effective nerve functioning, as well as healthy cognitive growth and this rice, can be of great help.
Recipe & Cooking Method
- Wash and soak the bamboo rice for 30 minutes. Pressure cook the mixture of rice and dal in 3 cups of water for about 6 whistles and simmer for 10 minutes.
- Add salt and hing to the cooked rice. Heat ghee in a kadai and fry all the remaining ingredients in the order given. ...
- Serve hot with coconut chutney.
Ingredients
Bamboo rice : 1 cup
Moong dal : 1/3 cup
Water : 3 cups
Ghee : 1 tbsp
Pepper : 1 tsp
Cumin : 1 tsp
Ginger : 1 tsp finely chopped
Cashew : 5-6
Curry leaves : 4-5
Hing : a pinch
Salt : as needed
Product Details
PRODUCT NAME: Bamboo Rice
DETAILS: Bamboo Rice
INGREDIENTS: Bamboo Rice
BRAND: DELTA FOODS
WEIGHT: 500 GM
MATERAIL FEATURE: VEGETERIAN
PACKAGE WEIGHT: 505 GM